Urban Zen Juice

Ingredients and Steps:

- 6 to 8, romaine leaves
- 4 to 6 lacinato kale
- 6 Granny Smith or Fuji apples
- 1 head fennel
- 1/2 head celery
- 1 whole cucumber
- 1 yellow pepper
- 1 - 12-ounce pack of baby spinach
- 1 inch piece ginger root
- 1 whole lemon

In a large bowl, soak the romaine and kale leaves in cold water. Gently stir the leaves to help remove the sand and dirt. Lift the leaves out of the water. Wash the rest of the fruit and veggies in cold water. Cut all into small pieces that will easily fit into the mouth of the juicer.

Using a Champion Juicer, proceed to juice all of the ingredients, alternating between the leafy veggies and the fruit. Store in refrigerator for up to 2 days.